How to make cute claw cake rolls

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  1.Separate the egg white and egg yolk, separate the egg white into a water-free and oil-free egg beating basin, and separate the egg yolk into a small bowl

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  2.Take a larger container, pour 50 grams of corn oil, 50 grams of milk, and 20 grams of white sugar and stir evenly

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  3.Sift in the flour and stir evenly

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  4.Add the egg yolks one by one into the batter and mix evenly.Add the egg yolk each time and mix evenly before adding the next egg yolk

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  5. Beat the egg whites, add vanilla essence to the egg whites, beat with an electric egg beater until the fish has bubbles, add one-third of the remaining sugar.Continue to pass

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  6. Beat the egg whites until the foam is fine and add another third of the sugar to continue Whisk

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  7. Beat until lines appear, add the last third of the sugar and continue beating p>

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  8. Beat the egg whites until they are wet and foamy.Lift the egg beater and there will be beautiful little Curved hook

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  9.Take a little egg yolk paste and a little meringue and mix well

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  10.Add cocoa powder and stir evenly,

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  11.Put the cocoa batter into a piping bag, line the baking pan with baking paper, use the cocoa batter to squeeze out cute claw shapes, and preheat the oven Bake in the middle rack of the oven at 150 degrees for 3 minutes

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  12.Take one third of the meringue Add into the egg yolk batter and mix evenly

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  13. Pour the evenly mixed egg yolk paste Pour into the meringue and mix evenly

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  14.Pour the cake batter into the baked paws In the baking pan, use a spatula to smooth it out, tap out the bubbles, bake in the oven at 150 degrees for 20 minutes on the middle shelf

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  15.Add sugar to whipped cream

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  16.After the cake is baked Take it out and let it cool until there is no heat.Tear off the baking paper at the bottom and spread it over with whipped cream.

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  17.Roll up the cake with the help of a rolling pin (I forgot to take a picture of this step, so I borrowed the picture from when I made the Marino cake roll)

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  18. Finished product picture

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  19.Finished product picture