Spinach and Yam Cake Rolls

2024-06-29 02:40:37  Views 2 Comments 0

Ingredients

Low-gluten flour ( 50g )
Eggs ( 4 )
Yam ( 500g )
Fine sugar ( 60g )
Milk ( 100g )
Spinach juice ( 40g )
Corn oil ( 40g )
Salt ( 1g )
White vinegar ( A few drops )

Spinach and yam puree cake roll Recipe

  • Spinach and Yam Cake Roll Recipe Illustration 1

    1.Finished product picture

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    2.One more

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    3.First wash, peel and steam the yam

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    4.Crush the steamed yam into puree and sift, then add 100 grams of milk and 20 grams of sugar, mix well and set aside

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    5.Separate egg yolks and egg whites into two containers

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    6.Add 40 grams of corn oil and 7 grams of sugar to the egg yolks and stir evenly

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    7.Add 40 grams of spinach juice and stir evenly (spinach juice is made from 50 grams of fresh spinach leaves and 50 grams of water)

  • Spinach and Yam Cake Roll Recipe Illustration 88. Mix 1 gram of salt and 50 grams of low flour through a sieve three times, add the sifted flour and mix evenly
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    9.Add a few drops of white vinegar to the egg whites, beat with a whisk until rough foam appears, add the remaining 33 grams of white sugar in three batches Whisk

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    10. Beat the egg whites until large curved hooks appear when lifting the meringue with a whisk.Can

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    11.Put a large spoonful of meringue into the batter and mix well

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    12. Pour the mixed batter into the meringue basin and continue to cut and mix evenly.Can

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    13. Line a baking pan with oil paper, pour the cake batter into it, and scrape the surface Flatten it and shake it a few times to remove any big bubbles

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    14. Place in the preheated oven Bake the middle layer at 170 degrees for 22 minutes

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    15. After baking, take out the baking pan and pour the cake in time.Place it on a wire rack covered with clean oil paper, tear off the oil paper, and apply a thick layer of yam mud on the surface

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    16.Use a rolling pin to roll up the cake, refrigerate for 2 hours, then cut into sections and serve

Tips

1.The yam puree must be sieved, so that the cut surface will be delicate and beautiful, and the taste will taste better.That's fine.2.When cutting, wipe the knife once and then cut again to make the cut surface more beautiful.3.Just use ordinary brown eggs.The yolks of native eggs are too yellow, and adding spinach juice may make them less green.

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