Banana mashed cake roll

2024-06-29 02:45:27  Views 2 Comments 0

Health benefits

Banana: moisturizes the lungs
Eggs: protects the eyes and improves vision

Ingredients

Banana ( 90g )
Vegetable oil ( 48g )
Milk ( 20 grams )
Eggs ( 4 )
Low-gluten flour ( 100g )
White sugar ( 75g )
Whipping cream ( 250g )
Lemon juice ( A few drops )

Banana How to make mud cake rolls

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    1. Banana weighing Later sliced.

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    2. Use a spoon to mash it into puree and set aside.

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    3.Pour weighed milk, salad oil, and egg yolk into the basin.

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    4. Stir evenly.

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    5.Add mashed banana.

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    6. Stir evenly as shown.

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    7.Pour in the flour again.

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    8. Mix well by stirring, just like stir-frying, do not stir in circles , to avoid tendons.

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    9. Next, beat the egg whites, add sugar in three batches, and beat until the whisk is flat.If you put it, the egg white can pull out small corners, but it will bend after a while, which is the best state, that is, neutral foaming.Do not over-beat the egg whites to prevent them from breaking easily when rolling the cake rolls.

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    10. Take one-third of the meringue and add it to the egg yolk paste, and continue to stir method and mix well.

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    11. Then pour all the egg yolk paste into the meringue, and continue to mix by stirring.uniform.

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    12. Then pour into the mold, lift the baking pan and shake the mold twice to release small bubbles.

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    13.Put it into the middle layer of the preheated oven, heat up and down at 170 degrees, and bake for 18 -20 minutes.

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    14. During the cooling process after the cake is baked, the whipped cream can be whipped.

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    15. When the cake is only slightly warm to the touch, add the whipped cream Spread evenly on the cake, then roll it up and refrigerate for an hour for a better taste.

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    16. Cut the refrigerated cake roll into pieces and enjoy, the rich banana flavor cake, Especially delicious.

Tips

It is best to choose bananas that are ripe and have a strong sweetness.Due to differences in oven size and temperature, the baking time may be increased or decreased according to your home oven.
The size of my baking pan: 35cm×25cm.If your baking pan is different in size from mine, it doesn’t matter as long as the difference is not big.It’s just that the thickness of the cake roll will be different.

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