Health benefits
Yogurt: low protein
Eggs: eye protection and improvement
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Low-gluten flour ( 52g ) | |
Eggs ( 3 ) | White sugar (egg white) ( 30g ) |
White sugar (egg yolk) ( 10g ) | Peanut oil ( 30g ) |
Salt ( 1g ) | Lemon juice ( A few drops ) |
How to make yogurt chiffon cake (six inches)
1. Prepare all ingredients and weigh them separately.
2.Separate the yolks and albumen in two water-free basins.
3.Separated egg yolk protein.
4. Add yogurt, peanut oil and salt to the egg yolk, and use a manual egg beater Beat until the egg yolks and oil are completely combined.
5. Beat the egg yolks.
6.Sift in the low-gluten flour and stir evenly until there are no particles.
7. Stir the egg batter.
8. Add a few drops of lemon juice to the egg whites and use an electric egg beater Dismiss.
9. Beat until the fish has bubble eyes, add 10g of sugar, and continue to beat..
10. When the egg whites cannot fall out after lifting the whisk, add a second 10g of white sugar.
11. When the texture is obvious, add the remaining sugar and continue to beat..
12. Lift the egg beater and you can see the sharp corners.Or invert the basin.If the egg whites do not fall, it proves that they have been beaten.
13. Pour 1/2 of the egg white into the egg yolk and mix evenly.
14. Pour the remaining egg white into the egg yolk and stir evenly.
15. Stir in the mixed egg batter.
16.Pour into the six-inch mold, level it, and lightly shake the table Next, shake out the bubbles.Preheat the oven at 150 degrees for ten minutes, then put the cake in and bake at 120 degrees for 50 minutes.At 25 minutes, quickly take out and rotate 180 degrees once to allow the cake to heat evenly.
17.The baked cake fell from a height of 20cm and was shaken Release heat.
18.Invert the sushi roll and let it cool.
19. Finished picture.
Tips
The length of baking time can be determined according to the temperature of your oven.
The egg whites must form small sharp corners or be turned upside down so that they do not fall out to prove that the egg whites have been beaten well.
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