How to make cherry and strawberry jam cake roll

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  1. Prepare all the ingredients.Soak the cherry blossoms in warm water.It is best to change the water halfway.I did not change it, so it is a little bit sweet and sweet.I personally think it tastes pretty good

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  2. Separate the egg whites and egg yolks into a water-free basin.Add the egg yolk's share of sugar, salad oil and milk to the egg yolk and mix well.(Like stir-fry)

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  3.Sift in flour and cornstarch, stir evenly until No grainy

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  4. Beat the egg whites with a whisk until thick and add in three times Beat white sugar until wet and foamy, do not beat dry (otherwise it will break easily when rolled)

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  5.Preheat the oven, add the egg whites to the egg yolk batter in three batches, stir evenly after each addition, do not mix in circles

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  6. Put baking paper or greaseproof paper on the baking sheet, place the drained cherry blossoms on it, then pour the batter, shake out the bubbles in the batter, and send it to the oven

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  7. Heat up and down to 150 degrees and bake for about fifteen minutes.Everyone’s oven temperament is different, so pay attention to observation

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  8. Take it out and let it cool a little, pour it into another piece of tin foil, and paint the side without the cherry blossoms Add the strawberry jam, then slowly roll it up, wrap it in tin foil and put it in the refrigerator for half an hour.Take it out and cut it into rolls

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  9.Picture of finished product

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  10.Served with beaten red dates and longan soy milk , it is good to enjoy breakfast or afternoon tea