Original milk cake roll

2024-06-29 02:45:34  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Eggs ( 3 )
Low-gluten flour ( 70g )
Butter ( 40g )
White sugar ( 50g )
Milk ( 45g )

How to make original milk cake roll

  • Illustration of how to make original milk cake roll 1

    1.Weigh the required materials

  • 2.Melt the butter in hot water

  • Original milk cake roll Practice illustration 3

    3.Separate the eggs, and the bowl containing the egg whites must be oil-free and water-free

  • Illustration of how to make original milk cake roll 4

    4. Pour the butter and milk into the egg yolks and stir

  • Illustration of how to make the original milk cake roll 5

    5.Sift the cake flour and pour in the mixture.In good egg yolk liquid

  • Illustration of the original milk cake roll recipe 6

    6.Stir evenly until there are no particles

  • Illustration of how to make original milk cake roll 7

    7. Beat the egg whites and add sugar in three batches

  • Illustration of how to make original milk cake roll 8

    8.Add one-third of the beaten egg whites into the egg yolk powder slurry

  • Illustration of how to make original milk cake roll 9

    9. Then add the mixture to the egg whites, and mix evenly

  • Illustration of how to make original milk cake roll 1010.Put paper on the baking sheet, pour in the egg mixture and spread evenly

  • 11.In the middle layer of the oven, heat up and down to 165 degrees for 20 minutes

  • Original milk flavor Cake roll recipe 12

    12.After taking it out of the dish, let it cool and then roll it up using the residual heat ~ I rolled it directly by hand, ha!

  • Illustration of how to make original milk cake roll 13

    13.After the shape is finalized, you can start eating...it’s fragrant~

Tips

The plate on which the egg whites are beaten must be oil-free and water-free
Don’t beat the egg whites too hard, otherwise they will easily crack when rolled~

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