
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 120g ) | Milk ( 80g ) |
Corn oil ( 70g ) | Salt ( 3g ) |
Lemon juice ( A few drops ) | |
Chives ( Appropriate amount ) | Seaweed ( Appropriate amount ) |
Pork floss (appropriate amount) | Fine sugar ( 50g ) |
| Baking pan ( 28x28 ) |
How to make chives, seaweed and meat floss cake rolls

1. Prepare chopped chives, minced meat floss, and minced seaweed

2.Pour the corn oil, salt and milk into the basin

3.Use electric Beat with a whisk for 1 minute

4.Sift in the flour

5.Stir evenly

6.Put in egg yolk

7.Stir evenly into a paste

8.Chicken protein drops Pour in the lemon juice and make a big bubble, then add the first sugar

9.Beat intensive Make small bubbles and add the second sugar

10. Beat until lines appear, add the first Triple sugar

11. Beat until the whisk head appears Triangular shape

12.Take 1/3 of the meringue and put it into the egg yolk paste p>

13.Mix evenly

14.Then pour the egg yolk paste into the meringue

15. Stir evenly until smooth

16.Line a baking sheet with oiled paper, pour in the cake batter, and spread evenly with a spatula

17.Sprinkle with chopped chives, minced meat floss and minced seaweed

18.Place in the middle rack of the preheated oven at 180 degrees, bake for 20 minutes, cover with tin foil for the next 8 minutes

19.After baking, remove and place upside down on a grill lined with oil paper

20.Remove the oil paper, turn it over and let it dry until warm

21.Then turn it over and place it on oil paper, roll it up to shape

22.Get Grease paper and cut into pieces

23.Finished Picture
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