pattern cake roll

2024-06-29 02:45:36  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 4 )
White sugar ( 80 grams )
Corn oil ( 40g )
Milk ( 50g )
Low-gluten flour ( 85g )
Cocoa powder (appropriate amount)
White vinegar ( 2 grams )

How to make patterned cake rolls

  • Illustration of how to make pattern cake rolls 1

    1.Put egg yolks and egg whites into oil-free and water-free containers separately!

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    2. Add 60 grams of white sugar to the egg whites in three batches, and add 2 grams of white vinegar halfway through with a whisk Beat until wet foam occurs, never dry foam!

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    3. Add 20 grams of sugar, 40 grams of corn oil, and 50 grams of milk to the egg yolks and stir evenly.No need to send it off!

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    4.Add sifted low-gluten flour!

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    5. Stir into a fine egg yolk paste!

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    6. Take one third of the meringue and put it into the egg yolk paste, stir well and then add Leftover egg whites!

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    7.The decorated cake batter!

  • Illustration of how to make pattern cake rolls 8

    8. Take a small portion of the cake batter, add a little cocoa powder and put it into a piping bag!

  • Illustration of how to make pattern cake rolls 9

    9. Pour the cake batter into a baking pan lined with tin foil and smooth it out, and use cocoa paste Extrude vertical lines!

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    10.Use a toothpick to draw horizontal lines back and forth.The toothpick should be drawn forward!

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    11. Preheat the oven in advance and bake at 170 degrees for 25 minutes!

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    12. Cover the front with a piece of clean oil paper when it comes out of the oven!

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    13. Peel off the tin foil on the reverse side and cover it with the tin foil!

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    14. Put the front side up and dry on the wire rack until warm!

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    15. Slowly roll up the oil paper with the wrong side facing up, and put it in the refrigerator for half an hour to set.!

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    16.Finished picture!

Tips

The egg whites should be beaten until they are wet and foamy.If beaten, they will easily crack when rolled.Also, when the egg whites and egg yolk paste are put together, be sure to stir them without making circles to avoid defoaming.When drying, cover them with oil paper, otherwise they will dry out and roll.It's still cracking!

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