
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
Milk ( 40g ) | Corn oil ( 40g ) |
White sugar (egg yolk) ( 20g ) | White sugar (egg egg white) ( 60g ) |
| Lemon juice ( a few drops ) | Honey beans ( 100g ) |
Honey beans How to make cake roll

1.Take two clean ones In a bowl, separate the egg yolks and whites.

2. Add milk, corn oil and sugar to the egg yolks and stir evenly.

3.Sift low-gluten flour.

4.Use a spatula to stir evenly.

5. Add lemon juice and one third of the egg whites and beat with an electric egg beater.

6. Beat until fine bubbles appear and add one third of the sugar.

7.Continue to beat until the egg whites are thick and lines appear and add the final sugar.

8.Continue to beat until wet foam, that is, when you lift the egg beater, you can pull out short A small curved hook will do.

9. Take one third of the meringue and add it to the egg yolk paste, using a spatula from bottom to top Stir evenly.

10.Pour the evenly mixed egg yolk paste into the meringue, and use the same method Mix evenly.

11.Finally add the honey beans and stir evenly.

12. Pour into the baking pan and smooth it out, then hold the baking pan with your hands on the table Shock twice to pop out the bubbles.Place in the middle rack of the preheated oven and bake at 150 degrees for 20-25 minutes.

13. Take the baked cake out of the oven and let it rest for a minute or two.

14. Cover it with a piece of tin foil and turn it over while holding the baking sheet.

15. Remove the baking sheet, cover it with a piece of tin foil, flip it over, and tear off the top Use the piece of tin foil to roll up the cake and place it in the refrigerator for an hour to set.

16. Take the refrigerated cake roll out of the refrigerator and cut into pieces and enjoy..
Tips
You can buy ready-made honey beans, or you can make them yourself.If you want to make it yourself, you can refer to the "Honey Red Beans" I made in the recipe bar of my homepage.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







