Health benefits
Raisins: blood supplement, low protein
Ingredients
Egg white ( 475g ) | Egg yolk ( 175g ) |
Sugar ( 280g ) | Salt ( 3 grams ) |
Water ( 70 grams ) | Oil ( 115g ) |
Low powder ( 180g ) | Starch ( 40g ) |
Milk powder ( 10g ) | Vanilla pod ( 1 root ) |
Milk ( 70g ) | raisins ( Appropriate amount ) |
How to make vanilla cake roll
1.Spread the vanilla pod Add a little water and boil for five minutes.Remove the vanilla pod and leave the seeds and water.
2.Separate the egg yolks and egg whites.Do not have oil and water in the basin.Add sugar and salt to the egg whites and beat them
3.Water➕milk➕oil➕vanilla pod.Mix well
4.Add and filter Mix low flour ➕ milk powder ➕ low flour.Stir evenly
5.➕Mix the egg yolks evenly.Do not overdo it.Quick stirring will make it easier to form gluten
6. Beat the egg white until it looks like a chicken tail
7.Add egg yolk in portions and stir.Stir from bottom to top.Add additional copies and evenly
8. Line a baking sheet with greased paper and add raisins.Spread evenly.Pour the sauce inside and bake.Turn on the heat.190.Lower the heat.140.Bake for 15 minutes, then flip over and bake for about 8 minutes.
9.Bake, let cool and cut into 4 equal parts
10.It doesn’t matter if you put cream or jam in the middle Yes.Roll up and leave for 10 minutes
11. Cut into pieces and pose for a photo
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