Sweet cake roll

2024-06-29 02:46:51  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Milk ( 45g )
Oil ( 45g )
Soft white sugar (for egg yolks) ( 15g )
White sugar (for egg whites) ( 45g )
Low-gluten flour ( 80g )
Cocoa powder ( 4 grams )
Cream ( Appropriate amount )

Sweet How to make cake rolls

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    1.Egg white, egg yolk separation, Place in an oil-free and water-free container.

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    2. Add sugar to the egg yolks.

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    3.Stir well and add milk.

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    4.Continue to stir well and add oil.

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    5. Stir well again and sift in low-gluten flour.

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    6. Stir well and set aside.

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    7. Beat the egg whites until rough and add 1/3 sugar

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    8. Beat the egg whites at low speed until they have a fine foam, then add 1/3 of the sugar.

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    9.Add 1/3 of the soft white sugar when the texture is formed.

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    10.Finally beat until wet foam, there is a large curved hook on the egg beater.

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    11. Add 1/3 of the egg whites to the egg yolk paste and mix evenly.

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    12. Pour back into the egg white basin and continue to stir evenly.

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    13. Stir until there are no particles.

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    14. Take a tablespoon of cake batter and mix evenly with cocoa powder.

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    15. Spread the cake batter evenly on the baking sheet.

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    16.Put the chocolate paste into a piping bag.

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    17. Extrude straight lines on the cake batter.

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    18.Use a toothpick to draw stripes.When you finish drawing a line and then draw a line, wipe the toothpick clean.

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    19.Make sure the lines are drawn evenly.

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    20.Put it into the preheated oven and bake at 165 degrees for 20 minutes, leaving the last 5 minutes to Turn on the hot air function.

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    21. Take out the baked cake crust and let it cool naturally for 5 minutes.

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    22.Cover with a piece of oil paper.

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    23.Use oil paper to turn over the cake crust.

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    24. Then roll up the cake crust from one end.

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    25. Place in the refrigerator to chill for more than an hour.

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    26. Finished product picture.Cut into desired thickness.

Tips

1.You can put cream in the middle, or you can put some fruits you like.
Two, do not beat the egg whites to dry foam, 90% wet foam is enough.If you beat the egg whites to dry foam, it will easily dry out when rolled.
Third, it is better to choose larger eggs, about 65 grams each.

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