How to make passion fruit cake roll

• 1.Separate the egg whites and yolks in a clean basin
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  2.Add sugar, oil, milk and flour to the egg yolks in batches, mix well to form a smooth batter,

• 3.Add passion fruit, super fragrant

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  4. After mixing well, it is like this

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  5. Add egg whites and tartar powder, or lemon juice, Choose one from the two

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  6. First make a small bubble, then add one-third of the sugar

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  7. Add the second third of the sugar after beating like this

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  8.Finally beat until like this and then add the last third of the sugar

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  9. Just beat it until it becomes wet foam.At this time, preheat the oven to 170 degrees



10.Take one-third of the egg white and mix it into the egg yolk.Repeat once.Finally, pour the egg yolk paste into the egg white and mix well., the way of cutting and mixing, the mixed batter will have lines and will not disappear easily

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  11.Down Put into baking pan

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  12.Use a spatula to smooth



13.Put it in the preheated oven and bake for 25 minutes

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  14.There is a way out, reverse immediately

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  15.Like this, full of passion fruit

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  16.etc.After it cools down, apply cream frosting.This is the leftover strawberry cream frosting from the cake I made before.

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  17.Put in an appropriate amount of mango.The mango seems to be underripe, but make do with it first

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  18.Gently roll up,

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  19.Wrap it in plastic wrap to keep it fresh Cut after an hour or two

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  20.Dang, cut well, delicious passion fruit Cake roll out of the way

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  21.Another indoor photo