Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 60g ) | Eggs ( 3 ) |
Water ( 50 grams ) | Corn oil ( 40g ) |
White sugar ( 60 grams ) | Lemon juice ( 2 drops ) |
Fruit and vegetable color powder (appropriate amount) |
How to make colorful cake rolls
1. Separate eggs Egg yolks and egg whites
2.Put 10 grams of sugar, water, milk and corn oil into the egg yolk and stir Beat evenly.
3.Sift in low-gluten flour and mix evenly
4.Add lemon juice to egg whites
5.Add 50 grams of white sugar in three batches and beat with an electric egg beater until it is 90% distributed, that is, lift the head of the egg beater to form a large hook shape.
6. Add the egg yolk paste to the egg white paste in three batches and stir evenly.Note that you are stirring, not stirring.
7.Divide into four parts
8.Add your favorite color of fruit and vegetable powder into three portions and mix evenly
9.Put them into piping bags and twist them up.
10.Cut a small opening in the piping bag and squeeze out a strip of egg paste
11.Extrude the second color egg batter side by side
12.The third color
13.Use until the baking sheet is completely covered and bubbles are released.Preheat the oven to 160 degrees for 20 minutes.
14.Put the baked cake upside down on the baking grid and tear off the oil paper
15.Put the parchment paper on the baking sheet and invert the cake onto the parchment paper
16.Put on jam
17. Lift the oil paper and roll the cake
18.Put in the refrigerator Refrigerate for half an hour before cutting into pieces.
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