Chive and meat floss cake roll

2024-06-29 02:51:55  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Vinegar: nourish blood, low in protein
Sesame: strengthen brain and improve intelligence, fight cancer and prevent Cancer

Ingredients

Eggs ( 5 )
Flour ( 80g )
Milk ( 60ml )
Sugar ( 50g )
Salad oil ( 40ml )
Vinegar ( A few drops )
Chopped green onion ( a little )
Pork floss ( 50g )
Sesame ( A little )

Chives and meat floss cake How to make rolls

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    1.Protein and yolk separation

  • Illustration of how to make chive and meat floss cake rolls 2

    2. Add 20g of milk, salad oil and sugar to the egg yolk and stir evenly

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    3.Sift in the flour and mix well

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    4.Mix well until smooth and set aside

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    5.Put 10 grams of white sugar and a few drops of vinegar into the egg whites and beat with an electric egg beater until they resemble fish bubbles

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    6.Add 10g more sugar and beat until textured

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    7.Add 10g more sugar and beat until peak-like

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    8.Protein Add to the egg yolk batter in three batches and mix evenly

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    9.Pour into the baking tray

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    10.Sprinkle chopped green onion, sesame seeds and pork floss

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    11. After preheating the oven for 5 minutes, place it in the oven at 150 degrees for 20 minutes.You can adjust the temperature according to your own oven performance

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    12.Time to withdraw

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    13.After cooling, cover with oil paper and turn over

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    14.Roll into a tube and refrigerate for one hour

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    15.After taking it out of the refrigerator, you can cut it into slices and enjoy

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    16.Come again One piece

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