
Ingredients
Low-gluten flour ( 50g ) | Salt ( 1g ) |
White sugar ( 40 grams ) | Egg whites ( 3 pieces ) |
Three egg yolks and one whole egg ( ) | White vinegar ( Two drops ) |
Salad oil ( 50g ) |
How to make Salad Sauce Cake Roll

1.Add three egg yolks and one whole egg with salad oil and mix well, add low-gluten flour and mix well

2. Beat three egg whites with sugar in a water-free and oil-free basin until wet foam

3.Pour the beaten egg white into the egg yolk paste in two batches and mix evenly.Then pour the prepared batter into the egg whites at once

4.Pour into the baking pan, Pop out the bubbles.Preheat the oven and bake at 150 degrees for 15 minutes

5.Pop the salad on top of the baked cake Sauce

6. Roll up the oil paper while it is hot.Ten minutes to set

7. Remove the oil paper.Cut off

8.Finished product

9.Delicious cake roll, not cracked and beautiful
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