Monascus powder jam cake roll How to make

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  1.Four eggs

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  2.Egg whites are separated in an oil-free, salt-free, water-free container

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  3.Separate the egg yolk and put it in another container



4. Beat the granulated sugar into powdered sugar and set aside

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  5. Add lemon juice to egg whites, add a quarter of the powdered sugar and use a mixer to beat the other two-quarters of the powdered sugar and add in two times

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  6. Beat the egg whites until they are hard and foamy (pick up the container and turn it upside down and the egg whites will not fall down) )

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  7. Add milk, oil, red yeast rice powder, and low-gluten flour to the egg yolk liquid Stir a quarter of the powdered sugar evenly

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  8. Add the beaten egg whites in three times

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  9. Stir up and down, do not stir in circles, and pour into the pan covered with oil paper Place in a baking pan, shake it a few times to pop out the bubbles, and put it in the oven

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  10.Preheat the oven to 180°C for ten minutes, put in the cake embryo and bake, then heat up and down for 15 minutes (180 degrees for the first ten minutes and 150 degrees for the next five minutes).Set the time according to the actual conditions of your oven

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  11. Remove from the oven and place upside down on a grill lined with greased paper to cool

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  12.Remove the upper layer of oil paper when it is still a little warm, apply a layer of jam evenly, and then roll it up with the lower layer of oil paper p>

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  13.Wrap it like candy and put it in the refrigerator to chill

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  14.Finally slice it

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  15.Finished product