Peanut Butter Cake Roll

2024-06-29 02:59:43  Views 2 Comments 0

Ingredients

Low-gluten flour ( 72g )
Corn starch ( 12 grams )
Eggs ( 5 )
Corn oil ( 55g )
Water ( 60 grams )
Fine sugar ( 65g )
Matcha powder ( 2 grams )
Lemon juice ( a few drops )

How to make peanut butter cake rolls

  • Peanut butter cake rolls Illustration of how to do it 1

    1.Crack the eggs into two water-free and oil-free basins

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    2.Put corn oil Add water and egg yolks and stir evenly

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    3. Then sift in the flour and cornstarch to the egg yolks Liquid

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    4.Then use a manual egg beater to mix evenly until there are no particles

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    5. Next, add the lemon juice to the egg whites and use an electric whisk to beat until rough and add all the sugar p>

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    6.Then beat the egg whites from low speed to high speed until wet foaming, just use a large curved hook

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    7. Add the meringue to the egg yolk paste in three parts, adding one third first

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    8. Stir evenly and continue to add the remaining meringue

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    9. Then take two spoons into a small bowl and add matcha powder

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    10. Stir evenly until there is no dry powder, put it into a piping bag, and then cut a small opening

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    11.Then preheat the oven at 160 degrees for five minutes, then pour the cake batter into the baking pan and smooth it out

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    12.Then put the packed matcha paste on the surface of the cake batter, squeeze it into strips and pull it down with a toothpick

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    13. Place in the middle rack of the oven and bake at 165 degrees for 40 minutes

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    14.After baking, take out the cake and turn it over with clean parchment paper

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    15.Tear off the bottom oil paper while it is hot

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    16.Use a special cake knife to cut around Then spread peanut butter on the edge

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    17.Then roll it up slowly

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    18. Roll up tightly and place in the refrigerator for ten minutes to take out

  • Peanut Butter Cake Roll Recipe Illustration 1919.Use a special cake knife to slice after shaping
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    20.Plating

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    21. If you can’t finish it, you can put it in a box and put it in the refrigerator.

Tips

You can also replace the peanut butter with strawberry jam and blueberry jam.According to personal taste, I personally like peanut butter, so I added some peanut butter!

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