Health benefits
Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Flour ( 65g ) | Eggs ( 4 ) |
Milk ( 50g ) | Cream ( 50g ) |
Edible oil ( 40g ) | |
White sugar (60g ) | White sugar (cream) ( 20g ) |
Matcha powder ( 15g ) | Blackcurrant ( 1 handful ) |
How to make blackcurrant matcha cake roll
1.The egg white is separated from the egg yolk, and there must be no water in the egg white
2. Beat the egg yolks, add sugar, cooking oil and milk and mix well
3.Mix flour and matcha powder, sift into egg yolks and stir! The mixing time should not be too long to avoid gluten
4. Add black currants to the batter and mix well and set aside
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5. Add 30g of white sugar to the egg whites and beat until thick, pour in the remaining white sugar!
6. Beat until wet foam (lift the egg beater and there will be a small hook )
7. Add one-third of the egg whites to the batter and stir (cannot draw circles, Stir up and down), pour the batter into the remaining egg whites and mix well
8.Put a layer of tin foil in the tray, pour the mixed batter into the tray, and smooth it with a spatula
9.Preheat the oven and bake at 180 degrees for 20 minutes
11. Take out the cake and place it upside down in the tray, slowly Slowly remove the tin foil
12. Cover the tin foil back and flip the entire cake.Come over and let cool
13. Spread the cream evenly on the cake, and rewind the tin foil , roll the cake into a roll
14. Wrap the cake roll in tin foil and refrigerate for one hour
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15.Take out the cake and cut it into slices
10. Add sugar to cream and beat until set aside
Tips
1.Beat the egg whites into wet foam, just use a small hook
2.Don’t add too much sugar to the cream, it will be too heavy Sweet
3.Each oven has a different temperature, so keep an eye on the cake when baking
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