Honey bean matcha red velvet cake roll

2024-06-29 03:11:42  Views 2 Comments 0

Ingredients

Corn oil ( 15 grams )
Low powder ( 50g )
Corn flour ( 10g )
Egg whites ( 120g )
Granulated sugar ( 55g )
Egg yolk ( 2 pieces )
Beetroot puree ( 100g )
White vinegar ( 1.5g )
Matcha powder ( 6g )
Salt ( 1g )
Milk ( 100g )
Powdered sugar ( 20g )
Isinglass ( 1 piece )
Whipping cream ( 90g )
Honey beans ( Appropriate amount )

Honey bean matcha red velvet cake roll Recipe

  • Honey bean matcha red velvet cake roll recipe 1

    1.Low powder and Cornstarch mixture

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    2.Corn oil plus sugar

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    3.Add beetroot puree and stir evenly

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    4.Add egg yolk and mix well until smooth

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    5.Add sifted powder

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    6.Stir evenly and set aside

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    7.Protein Riga Add salt, white vinegar, and sugar in three batches

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    8. Beat to 90% hair

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    9. Take 1/3 of the meringue and add it to the red batter, and mix with a cutter Mix

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    10.Pour the mixture back into the remaining meringue.中

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    11.Stir evenly

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    12. Line a baking sheet with oiled paper, pour the mixed batter into an even layer, and knock out any air bubbles

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    13.Place in the middle layer of the oven and bake at 165 degrees for about 18 minutes

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    14. Turn the cake upside down on a wire rack and immediately tear off the parchment paper, then put the parchment paper back on the cake and let it cool.After it has cooled completely Slicing

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    15.Place in the mold

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    16.Heat the milk to a slight boil

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    17.Pour a small amount into the matcha sugar powder and stir until melted

  • 18.Add the soaked isinglass flakes, stir evenly and let cool

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    19.Light cream textured

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    20.Add whipped cream to matcha

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    21. Stir evenly and let it sit for a while Will

  • Honey Bean Matcha Red Velvet Cake Roll Recipe Illustration 22

    22. Pour the matcha mousse into the cake roll and sprinkle some honey beans

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    23.Cover with cake slices and refrigerate overnight

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    24.Remove from the mold

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    25.Just slice

Tips

This is a little too much matcha!
The honey beans all sank to the bottom and I couldn’t take the photo!

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