
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 55g ) | Corn starch ( 10g ) |
Coffee powder ( 5g ) | Eggs ( 4 ) |
Corn oil ( 35g ) | Coffee water ( 35g ) |
Sugar ( 70g ) | Lemon juice ( 5 drops ) |
Vanilla extract ( 3 drops ) | Bean Paste Filling ( As required ) | Rum ( 10g ) | Coffee ( 30g ) |
Water ( 150ml ) |
Coffee How to make wine cake rolls

1.Let’s take a family photo

2.Mix the three powders and sprinkle them three times
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4.Eggs, protein and yolk separation

5. First beat the egg whites, add some lemon juice and beat until foamy and foamy.

6. Add 30 grams of sugar and beat at high speed for about 1.5 minutes, then add 15 Beat the sugar at low speed until it forms a groove and forms stiff peaks.

7. Beat the egg yolks and add salt, sugar, corn oil, lemon juice, vanilla extract, and coffee For the wine liquid, use a whisk to mash the egg yolks and beat at low speed for about 5 seconds.

8. Add the sprinkled flour and beat at low speed for about 8 seconds.The time cannot be long, otherwise it will defoaming.

9. Use a spatula to stir until the flour cannot be seen.

10.Put one-third of the egg white into the egg yolk paste and stir it up and down.

11.Pour into the egg white basin and stir, the cake batter is ready.

12. Preheat the oven to 150 degrees for 10 minutes, put grease paper on the baking sheet, and pour the cake batter into it.In the baking pan, flatten and shake to remove air bubbles.

13. Set the oven to 150 degrees for 20 minutes.This is what it looks like after baking for 10 minutes.

14.After 20 minutes, take out the baking pan and test with a toothpick to see if it sticks.

15. Cool in the inverted net.

16.Tear off the oil paper.

17. When it is flat, spread the bean paste filling on the cake and roll it up.

18. Place in the refrigerator for 2 hours.

19. Take out the slices and the cake roll is ready to eat.

20. Here is a photo, it looks so cute, everyone likes it!

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