Double cake roll

2024-06-29 03:11:44  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 40g )
Eggs ( Two )
Butter ( 20g )
Sugar ( 40 grams )
Milk ( 40g )
Edible oil ( 20g )
Pork floss (appropriate amount)
Salad dressing (appropriate amount )

How to make double cake rolls

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    1.Weigh various preparation materials and prepare them.

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    2.Two eggs.

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    3.Egg whites and egg yolks are separated and placed in water-free and oil-free containers.

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    4. Stir together 20 grams of white sugar, melted butter, egg yolks and cooking oil over water.Sift in the low-gluten flour and mix properly with a rubber spatula, do not stir in circles.

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    5. Beat the egg whites with a whisk until wet.Add 20 grams of sugar in two batches during the process.

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    6. Add the beaten egg whites to the previous egg yolk batter in three batches, and stir with a rubber spatula.Preheat oven to 150 degrees.

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    7. Spread butter on the greased paper in the baking pan, put the mixed cake batter into the baking pan lined with greased paper, and knock out big air bubbles.

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    8. When the preheating time is up, start baking the cake.Comes out of the oven after 15 minutes.

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    9. Strike while the iron is hot and separate from the oiled paper.This is the underside.

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    10. Whip the whipped cream while it is cooling.Personally, I think it's enough to beat it until it's dry.

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    11. Spread cream on half of the cake (you can add condensed milk if you like it sweeter), and the other half Spread salad dressing on half first, then sprinkle with meat floss.

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    12.I rolled it directly by hand without using tools.Wrap it in the oil paper and put it in the refrigerator for a while.First cut two pieces of meat floss rolls on the right side.

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    13.Cut two more pieces of cannoli on the left.OK!

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