Health benefits
Eggs: protect eyes and improve eyesight
Strawberries: fight cancer and prevent cancer
Ingredients
Milk ( 50g ) | Eggs ( 3 ) |
Low-gluten flour ( 60 grams ) | White sugar ( Egg white 10 grams ) |
White sugar ( Egg yolk 30 grams ) | Corn oil ( 30g ) |
Strawberry ( Moderate ) | Light Cream ( 150ml ) |
Lemon juice ( A few drops ) |
How to make strawberry cream cake roll
1.First separate the egg white and yolk.
2.Add corn oil, sugar and milk and stir evenly.
3. Add low-gluten flour and stir evenly, set aside.
4.Add egg lemon juice to the egg white.
5.Add white sugar in three times, 1/3 each time.
6. Beat the egg whites until hard.Turn the egg bowl upside down and the egg whites will not move.
7. Pour the egg yolk liquid into the egg whites.
8. Stir evenly and do not stir in a wreath style.
9.Pour into the mold and put oil-absorbing paper in the mold.
10.Preheat the oven to 180℃ for 20 minutes, and set the middle layer of the oven.
11. Whip the whipped cream to make it hard.The method is the same as that of egg whites.You need to add sugar to whip according to your own needs.Add if you like, whip it and spread it on the cake.Cut the strawberries into small pieces and place them on top of the whipped cream.
12. Roll up and cut into pieces.
13.The delicious strawberry cream cake roll is ready.
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