Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Salad oil ( 40g ) |
High powder ( appropriate amount ) div> | Low powder ( 90g ) |
High powder (appropriate amount) | Cranberry ( 25g ) |
Water ( 40g ) | Fine sugar ( 90g ) |
Salt ( 1/8 tsp ) |
How to make cake rolls
1.Cut the cranberries into small pieces and mix them slightly with high flour
2. Add 30 grams of sugar to egg yolks and mix well
3.Add salad oil and stir evenly
4.Add appropriate amount of water (milk can be used instead ) Stir evenly
5.Sift in the cake flour
6. Stir into a uniform egg yolk batter
7.Add 60 grams of sugar to egg whites and beat until wet and foamy
8.Take three points Cut one of the egg whites into the egg yolk batter and mix evenly
9. Then continue to add the remaining egg whites and cut Mix evenly
10.Add the cranberries that have been mixed with high flour and mix evenly
11.Pour into a baking pan lined with greaseproof paper and bake in the oven for 15 minutes
12.After baking, let the cake roll cool slightly
13.Roll the cake the way you like
14.Cut into appropriate thickness
15.Cut the rest together as well p>
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