Raisin Jam Cake Roll

2024-06-29 03:18:43  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein

Ingredients

Eggs ( 4 )
Cake flour ( 80g )
Milk ( 50g )
Corn oil ( 40g )
Sugar ( 20 grams (put in egg yolk paste) )
Sugar ( 60 grams (put in protein paste) )
raisins (appropriate amount)
Jam ( appropriate amount )
Baking powder ( 1g )
Cream of tartar ( Less than 1g )

Recipe for Raisin Jam Cake Roll

  • Illustration of how to make raisin jam cake roll 1

    1. Prepare the ingredients.

  • Illustration of how to make raisin jam cake roll 2

    2.Take two clean basins and separate the egg yolk and egg white.

  • Illustration of how to make raisin jam cake roll 3

    3. Beat the egg yolks, add corn oil, milk and sugar and beat evenly.

  • Illustration of how to make raisin jam cake roll 4

    4. Mix the flour and baking powder evenly, sift into the egg yolk, and stir until smooth Just slide.

  • Illustration of how to make raisin jam cake roll 5

    5.Add tartar powder and 30 grams of sugar to the egg whites.

  • Illustration of how to make raisin jam cake roll 6

    6.Use an electric whisk to beat until thick and add the remaining 30 grams sugar.

  • Illustration of how to make raisin jam cake roll 7

    7.Continue to beat until wet foam.(That is, when the egg beater is lifted, the egg whites will be hook-shaped)

  • Illustration of how to make raisin jam cake roll 8

    8.Take three points Add one of the egg whites into the egg yolk paste and mix evenly.

  • Illustration of how to make raisin jam cake roll 9

    9.Put the remaining egg whites into the egg yolk paste.

  • Illustration of how to make raisin jam cake roll 10

    10. Quickly stir up and down evenly.

  • Illustration of how to make raisin jam cake roll 11

    11. Line a baking sheet with tin foil and sprinkle the raisins evenly into the baking sheet.

  • Illustration of how to make raisin jam cake roll 12

    12. Preheat the oven to 180 degrees and pour the mixed egg batter into the baking pan Smooth it out and sprinkle some raisins on top.

  • Illustration of how to make raisin jam cake roll 13

    13. Place in the middle layer and bake for twenty minutes.

  • Illustration of how to make raisin jam cake roll 14

    14.After taking it out of the oven, cover the cake with a baking mesh.

  • Illustration of how to make raisin jam cake roll 15

    15.Turn over and remove the baking sheet.

  • Illustration of how to make raisin jam cake roll 16

    16. Gently peel off the tin foil.

  • Illustration of how to make raisin jam cake roll 17

    17.Put the tin foil over the cake again, turn it over, and remove the baking mesh.

  • Illustration of how to make raisin jam cake roll 18

    18. Brush the cake with jam after it cools.

  • Illustration of how to make raisin jam cake roll 19

    19.Use a rolling pin to roll up the tin foil in the opposite direction and push the cake forward to roll it up.

  • Illustration of how to make raisin jam cake roll 20

    20. Then roll up the cake with tin foil and wrap both ends tightly.

  • Raisin Jam Cake Roll Recipe Illustration 21

    21.Put it in the refrigerator to set and take it out.

  • Illustration of how to make raisin jam cake roll 22

    22. Cut into pieces and serve.

Tips

My oven is 30 liters, and four eggs are just right.You can choose the jam according to your preference, and it is also delicious just rolled up.If you have rum, soak the raisins for two hours.Place the rolled cake roll in the refrigerator for about 1 hour to make it taste better.

本文地址：https://food.baitai100.com/post/53253.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！