Meat floss cake roll

2024-06-29 03:23:22  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 50g )
Milk ( 50 Grams )
Corn oil ( 50 grams )
Eggs ( four )
Salad dressing (appropriate amount)
Pork floss (appropriate amount)
White sugar (in egg yolks) ( 20 grams )
White sugar (in egg whites) ( 50g )
fresh lemon ( a few drops )

How to make meat floss cake rolls

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    1.Prepare the ingredients

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    2. Separate the egg yolks and egg whites into two clean and water-free large bowls

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    3.Add sugar, milk, and corn oil to the egg yolks in sequence and stir evenly

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    4.Sift the low-gluten flour into the egg yolks

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    5. Stir until there are no grains, put it on a plate for later use

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    6.Add a few drops of fresh lemon juice to the egg whites

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    7.Use an electric egg beater to beat the fish eyes and add one-third of the sugar p>

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    8.Add the sugar in three times in total

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    9. Beat until there are clear lines, and when you pick up the egg beater and there are obvious water chestnuts

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    10.Put one-third of the beaten egg whites into the stirred egg yolks, stir evenly without making circles

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    11.After stirring evenly, add one third of the egg whites and stir evenly

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    12.After stirring, pour into the remaining one-third of the egg whites

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    13. Stir evenly

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    14.Put tin foil inside a rectangular mold, and preheat the oven to 180 degrees

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    15.All Pour into a mold lined with tin foil and shake a few times to release air bubbles

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    16.Put in the oven 180 degrees, fifteen minutes, just golden without cracking

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    17.Take a clean tin foil pad on Next, buckle the mold on the tin foil, and remove the tin foil padding the bottom of the mold while it is hot

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    18.Put Let cool

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    19.This salad dressing I chose

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    20.When it cools down, apply a layer of salad dressing

  • Meat floss cake roll recipe illustration 2121.Add meat floss
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    22. Wrap it with tin foil like candy and put it in the refrigerator for half an hour

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    23.Half When I was a kid, I took it out and cut it into sections, and sprinkled some meat floss on the outside to make it more beautiful

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    24.Full inside and outside Full of meat floss, full of meat floss flavor

Small Tips

I used to use oven paper to line the bottom of the mold, but it turns out that it is easier to remove with tin foil and it is not sticky
Don’t make circles when stirring, I use the stir-fry method
Salad You can add more or less sauce and meat floss according to your own preferences
The temperature and time of the oven should be based on the actual conditions of your own oven

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