How to make spinach juice cake roll

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  1.First separate the egg whites and egg yolks into two clean, water-free and oil-free basins

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  2. Add spinach juice and salad oil and beat until emulsified, add sifted low-gluten flour and stir, then add egg yolk and stir until it forms cells.

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  3. At this time, you can preheat the oven at 180 degrees, add white vinegar to the egg whites and beat until rough., add fine sugar in three batches and beat until wet foam

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  4.Pick up the egg beater.This is the way to go

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  5.Put 1/3 of the egg whites into the egg yolk paste After mixing evenly, pour all the egg whites back into the egg whites and mix evenly using a vegetable cooking method.Remember not to draw circles.

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  6. Stir the egg white and egg yolk paste evenly, pour it into a baking tray lined with greaseproof paper, and shake Press twice to remove large bubbles, then place in the middle rack of the preheated oven at 180 degrees for 20 minutes.

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  7. Take it out of the oven and shake it twice, turn it upside down on the cooling rack and let it cool to hand temperature.Tear off the parchment paper, apply your favorite jam or meat floss as filling, and roll it up with a rolling pin.

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  8. Place in the refrigerator to set for at least one hour.Take it out and cut it into pieces and enjoy