red cake roll

2024-06-29 03:29:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 6 )
Gluten flour ( 60 grams )
Milk ( 80ml )
Corn oil ( 80ml )
White sugar ( 80g )
Dried red grapes ( )

How to make red cake rolls

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    1.Soak the dried red grapes for a while.

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    2. Soak and chop, set aside.

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    3. When beating eggs, the container must be water-free and oil-free.Separate egg yolks and egg whites.

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    4. Mix 80 ml of milk and oil.

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    5.Put in the egg yolk

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    6. Stir evenly.

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    7.Sift in the flour.

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    8. Stir evenly and pack into five particles.

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    9.Add white vinegar or lemon juice to create a foam.

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    10.Add 20 grams of white sugar and continue beating.

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    11.Add 20 grams of white sugar, and then continue beating with a whisk.

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    12. Add 20 grams of white sugar and continue beating.

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    13.Completed.

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    14.Put the beaten egg white into the egg yolk batter and mix it up and down.

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    15. Line a baking sheet with parchment paper.

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    16. Sprinkle the chopped raisins into the batter.

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    17.Pour into the baking pan and shake out any air bubbles.Send to the oven at 160 degrees for 15 minutes.

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    18. Let cool and roll up with a rolling pin.

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    19.Complete.

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