Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 4 spoons ) |
White sugar ( 4 spoons ) | Oil ( appropriate amount ) |
White vinegar ( 1-2 drops ) | Salt ( appropriate ) |
Condensed milk ( Appropriate amount ) | Raisins ( Appropriate amount ) |
How to make rolled cakes with a rice cooker
1.First separate the yolk and white! Beat the egg whites first so you don’t have to wash the egg beater.Add two tablespoons of sugar to the egg whites, a little salt to taste, and 1-2 tablespoons of white vinegar or lemon juice can also be used! Now you can start beating the egg whites! Beat the egg whites until they have texture, like butter, just turn it upside down and it won't fall apart!
2. Then beat the egg yolks and add two spoons of sugar.If you like it sweeter, you can add more Add some, stir gently evenly, then add four tablespoons of flour, stir gently evenly and it’s ready!
3. Add the beaten egg whites to the egg yolk slurry in two batches and mix well.! Be careful not to beat it with an electric egg beater, nor to beat it clockwise.You have to beat it in a Z shape to avoid foaming!
4. After stirring, you can use the rice cooker to start cooking! Brush oil on the center of the pot and use a large spoon to adjust the amount.I use one spoon, just enough not too thick or too thin.Spread it out and add raisins, and it's ready to bake! Just press the cooking mode of the rice cooker!
5. It is good to add condensed milk or cream salad dressing after it is baked.Roll it up, wrap it in plastic wrap, put it in the refrigerator, and cut it into sections the next day!
6.Put another plate
Tips
Eggs cannot be refrigerated! All containers must not contain any moisture!
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