Pumpkin, Scallion and Meat Floss Cake Roll

2024-06-29 03:29:09  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Pumpkin: Reduce swelling

Ingredients

White sugar ( 50 grams )
Eggs ( 5 )
Low-gluten flour ( 85g )
Corn starch ( 10g )
Corn oil ( 45g )
Milk ( 30g )
Pumpkin ( appropriate amount )
Pork floss ( Appropriate amount )
Sesame ( Appropriate amount )
Chopped green onion (appropriate amount)
Salad dressing (appropriate amount)

How to make pumpkin, scallion and meat floss cake rolls

  • Illustration of how to make pumpkin, scallion and meat floss cake rolls 11. Prepare all the materials, separate the egg yolks and egg whites and place them in two oil-free and water-free plates.Pumpkin is steamed and pressed into puree.
  • Illustration of how to make pumpkin onion and meat floss cake rolls 2

    2.Add milk, corn oil and pumpkin to the egg yolk in turn, stirring evenly , while joining.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 3

    3. Sift in low-gluten flour and cornstarch, mix well and set aside.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 4

    4. Add a few drops of lemon juice to the egg whites, beat until there are big bubbles and add 3 minutes 1 white sugar.

  • Pumpkin, Scallion and Meat Floss Cake Roll Recipe Illustration 5

    5. Beat until smooth and then add the remaining sugar in turn.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 6

    6. Beat the egg white until there are lines and wet foaming is enough.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 7

    7. Add the egg whites to the egg yolk paste in 3 increments.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 8

    8. Stir up and down evenly.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 9

    9.Pour into a baking pan lined with oil paper, smooth it out, and shake it lightly.Next, sprinkle with chopped green onion, sesame seeds and pork floss.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 10

    10.Place in the preheated oven at 165 degrees for 25 minutes.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 11

    11. Take out the grill and turn it upside down.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 12

    12.Tear off the oil paper.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 13

    13. Spread the salad dressing evenly.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 14

    14.Use a rolling pin to roll up and set for 5 minutes.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 15

    15.Remove the oil paper.

  • Illustration of how to make pumpkin onion and meat floss cake rolls 16

    16. Cut into pieces and complete.

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