Blueberry meat floss cake roll

2024-06-29 03:29:10  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 120g )
Eggs ( 6 )
Milk ( 75g )
Corn oil ( 60g )
White sugar ( 80g )
White vinegar ( A few drops )
Blueberry sauce ( Appropriate amount )
Pork floss ( Appropriate amount )
Salad dressing ( appropriate amount )

How to make blueberry meat floss cake roll

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    1.Prepare all the ingredients

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    2. Separate the egg white and egg yolk and place them in a water-free and oil-free container.

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    3.Separate the egg white and egg yolk and put them into a water-free and oil-free egg container.

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    4.Put 30 grams of sugar into the egg yolks and beat with a manual egg beater until melted.

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    5.After beating, pour in the milk and corn oil and stir evenly.

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    6.Add sifted cake flour.

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    7.Use the stirring technique to mix into a fine egg paste.

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    8. When the egg whites are beaten with an electric egg beater until the fish has bubbles, add one third of sugar.

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    9.Continue to beat until thickened, add one-third of the white sugar, and add a few drops of white vinegar halfway.

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    10. Add the remaining sugar and continue to beat, lift the egg beater to an upright angle..

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    11.! Add one-third of the meringue to the egg batter and mix evenly.

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    12. Mix well and then add part of the meringue.Mix well each time and then add the rest.of.

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    13. Pour the mixed cake batter into the baking sheet with greased paper and shake out the bubbles.

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    14. Place in the middle rack of the preheated oven at 180 degrees for 20 minutes.

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    15.After baking, cover the cake with netting.

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    16.Invert the mold.

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    17. Gently remove the oil paper and let it cool for a while.

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    18. Cover it with a piece of oil paper.

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    19.Turn over.

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    20. Evenly spread the blueberry jam, salad dressing and meat floss.

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    21. Roll up starting from one end and pinch both ends tightly, put it in the refrigerator to set for one to one and a half times Hour.

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    22. Take it out and cut it into pieces.

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    23. Place on the plate.

Tips

The egg whites and egg yolks must be placed in a water-free and oil-free container.The cake batter must be stirred.Do not make a wreath or it will defoaming.When pouring into the mold, gently shake out the air bubbles so that it will be smooth and smooth after baking., after rolling it, put it in the refrigerator to shape and cut into pieces, it will not fall apart, it will be more beautiful and smooth!

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