How to make brushed cake rolls

• 

  1.Prepare and weigh ingredients

• 

  2.Egg yolk and protein are separated, and weighed corn is added to the yolk Oil, milk, stir well

• 

  3. After step 2, stir evenly, add flour in three batches, and stir evenly.

• 

  4.After step 3, add sugar and stir evenly



5.Put the egg yolks aside to rest, and beat the egg whites (I am more casual, I will add sugar according to my mood) and beat until the egg whites are thickened.It is solid

• 

  6.A close-up of the protein

• 

  7. Add the beaten egg whites to the egg yolks in three batches, and use a "well" shape to evenly combine into one

• 

  8.Take a small amount of egg white (I used a spoonful), add cocoa powder and stir evenly, and use it for decorating flowers.Line a baking pan with tin foil, add the egg white and egg yolk mixture to the baking pan, and shake slightly to create air bubbles

• 

  9.Put the cocoa powder liquid into a piping bag, squeeze out a long strip horizontally, use a toothpick to draw it along, and preheat the oven at 180 degrees for 5 minutes

• 

  10. Heat the middle layer of the oven at 180 degrees for 20 minutes

• 

  11. After 20 minutes, it will be fragrant and come out of the oven.You can roll it up while it’s hot.I didn’t roll it up and eat it, I just cut it into pieces