How to make strawberry jam cake roll

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  1.Prepare the ingredients to be used and weigh them separately

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  2.Put the egg whites Separate from the egg yolk

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  3. Add one-third of the sugar into the egg yolks and stir p>

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  4. Pour in all the flour and mix evenly.

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  5.Use a whisk to beat the egg whites in another bowl and divide the sugar twice.Pour into egg whites and beat until the bottom of the picture can be stirred up

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  6.Give one third first Beat the egg whites into the stirred egg yolks and stir evenly

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  7.Throw away the rest Pour all the egg whites into the bowl and stir evenly

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  8.After stirring, mix the cake Pour the batter into a baking pan lined with greaseproof paper, lift the baking pan with your hands and shake it twice to let the big bubbles in the batter escape

• 9. Preheat the oven for ten minutes, bake at 175 degrees for 15 minutes, remove from the mold, tear off the cake paper and wait for the cake to cool

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  10.After cooling, spread a layer of strawberry jam on the cake

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  11.Put the rolled cake in the refrigerator to chill for an hour and a half (take it out after chilling and cut it with a cake saw.It will be soft and delicious^o^ )