Cocoa Cyclone Cake Roll

2024-06-29 03:36:07  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 52g )
Milk ( 50 Grams )
Corn oil ( 50 grams )
White sugar ( 60 grams )
Eggs ( 4 )
Cocoa powder ( 10 grams )
Hot water ( 20 grams )

How to make Cocoa Cyclone Cake Roll

  • Illustration of how to make Cocoa Cyclone Cake Roll 1

    1.First , prepare the required materials and weigh them one by one.

  • Cocoa Cyclone Cake Roll Recipe Illustration 2

    2. Mix cocoa powder with hot water, stir evenly, and set aside.

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    3. Mix corn oil and milk and stir evenly.

  • Cocoa Cyclone Cake Roll Recipe Illustration 4

    4. Separate the egg whites from the egg yolks.The bowl containing the egg whites must be water-free and oil-free, and the egg yolks must be mixed.In the bowl of previously blended buttermilk.

  • Cocoa Cyclone Cake Roll Recipe Illustration 5

    5. Mix the egg yolk liquid and milk oil evenly, sift in the low-gluten flour and stir evenly.(The egg yolk paste was replaced with a better mixing bowl)

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    6. Stir the egg yolk paste until it is no longer obvious Granular and smooth state is fine.

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    7.Add sugar in three times and beat the egg whites until the beater becomes curved when lifted.Hook shape.

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    8.Put a portion of the egg white into the egg yolk bowl, use mixing techniques, and mix evenly.

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    9.Pour all into the protein paste and continue to stir evenly.

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    10. Divide half of the stirred cake batter into another bowl.

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    11. Add cocoa paste to another bowl, use mixing techniques, and mix evenly.

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    12.This is two portions of cake batter.

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    13.First pour the original cake batter into the baking pan and use a scraper to smooth the surface..

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    14.Pour in the cocoa cake batter and also use a spatula to smooth the surface.

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    15.Use a clean index finger to make S-shaped scratches on the cake batter starting from the edge of the baking pan.Line the baking sheet and come over again, and then score it again using the same technique.

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    16. Mark the lines with the cake batter, shake the baking pan twice, and then place it Bake in the preheated oven, the temperature is 150 degrees for upper heat and 180 degrees for lower heat, for 20 minutes.(The heating temperature of my oven is too high)

  • Cocoa Cyclone Cake Roll Recipe Illustration 17

    17. The cake is baked, take it out immediately Baking pan, let it cool slightly and then take out the cake body.

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    18.Put the baking sheet to cool, then cover the cake with oil paper and flip it over.

  • Cocoa Cyclone Cake Roll Recipe Illustration 19

    19.The beveled tail is uneven.

  • Cocoa Cyclone Cake Roll Recipe Illustration 20

    20. Place a dry dough stick under the oil paper, and let the oil paper wrap the dry dough pair The cake is rolled.

  • Cocoa Cyclone Cake Roll Recipe Illustration 21

    21. Let it sit for a while, and then you can slice it.

Tips

It is best to mix the cocoa powder with hot water completely before it can be well integrated with the cake batter.Furthermore, your fingers must be rubbed to the bottom of the cake, draw on S, draw one side before drawing the other side.

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