How to make original cake rolls

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  1.Simple and beautiful Delicious

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  2. Mix the milk, soybean oil and part of the white sugar evenly, and stir until the sugar melt.

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  3.Add egg yolk and stir until even.

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  4.Add sifted low-gluten flour and stir until smooth and without particles.

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  5. Beat egg whites, egg whites + fine sugar

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  6.Use an electric whisk to beat until wet peaks form.

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  7. Take one-third of the meringue, mix it with the egg yolk paste, and stir evenly.

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  8. Pour all the evenly mixed batter back into the meringue, mix and stir evenly until No particles

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  9. Stir the batter evenly, and pour it all into a baking tray lined with greaseproof paper.Use a spatula to smooth it out.

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  10. Preheat the oven in advance, heat it to 170 degrees, and bake for 20 minutes.After taking it out of the oven, Tear off the parchment paper and set aside to cool.

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  11. Add the refrigerated whipping cream to the powdered sugar, mix and stir, and beat the eggs with an electric Beat with a bowl until 80%.

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  12. Place oil paper on the bottom of the cake and trim the edges neatly.

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  13. Spread the cream evenly on the surface of the cake embryo, and roll it from the bottom with a rolling pin Start and refrigerate for 1 hour to set.

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  14. Simply decorate the shaped cake roll.It’s beautiful