How to make coconut egg rolls

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  1. Close-up.

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  2. Prepare the materials and separate the egg yolk and white.

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  3. Add corn oil and 20 grams of sugar to the egg yolks and stir, then add milk powder and low-gluten flour , cut and mix evenly.

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  4. To make meringue, add a few drops of white vinegar to the egg whites and beat with an electric egg beater at low speed.Add the remaining 40 grams of white sugar in three batches and wet-beat from low to high speed.

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  5. The wet whipping control cream paste should not be too hard.Whip it until the meringue becomes soft and hook-shaped.Can.

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  6.Put the spinach juice into the egg yolk batter and mix evenly, then divide the meringue into two Add the thoroughly mixed green batter and mix.

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  7.The cake batter after mixing thoroughly.

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  8. Pour the batter into the baking pan, preheat the oven at 160℃ for 8 minutes, and bake the middle layer for 25 minute.

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  9. After baking, invert and cool, apply condensed milk and sprinkle with coconut.

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  10. Slowly roll it up with silicone paper and put it in the refrigerator to set.

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  11. After the egg roll is shaped, cut it into sections and put it on a plate for taking pictures.