Cow cake roll

2024-06-29 03:36:06  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 4 )
Corn oil ( 40g )
Cake powder (60g)
Cocoa powder ( 10 grams )
Warm water ( a little )
Water ( 50 grams )
Sugar ( 40g )
Salt ( A little )
Whipped cream ( A little span> )
Vinegar ( a little )

How to make cow cake rolls

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    1.First prepare all the ingredients

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    2.Add appropriate amount of warm water to cocoa powder and dissolve

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    3.Stir into a paste and add a small amount of water little by little

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    4. Add corn oil to the egg yolk and stir Evenly

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    5.Add water and continue stirring

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    6.Then sift in the cake flour

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    7.The egg yolk paste is ready

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    8.Add a little egg white Add sugar and vinegar in three batches and beat until evenly distributed.Then take one-third of the mixture and mix it with the egg yolk batter, then pour it back and continue to stir the cake batter.

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    9.Take a large spoonful of cake batter and add it to the cocoa powder batter

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    10.Mix evenly

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    11.Then press I randomly drew my own ideas and put it into the preheated oven at 170 degrees for one minute (the bubbles should also be shaken out before putting it in the oven)

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    12.Take it out and pour in the remaining cake batter

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    13. Smooth out the air bubbles

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    14.Put it into the preheated oven at 170 degrees for about 20 minutes

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    15.After taking out the oven, release the hot air and place it upside down on the drying net, covering it to maintain humidity

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    16.Really beautiful

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    17. It doesn’t matter if it’s jam or whipped cream, it’s delicious even if it’s not rolled up

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    18.The flexibility of rolling with bare hands is super good

  • 19.It is best to keep it in the refrigerator for two hours before eating

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    20.Are the slices great?

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    21.Don’t talk about children, adults can’t put it down too.

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