Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Four ( 110g span> ) |
Sugar ( 60g ) | Oil ( 2 spoons ) |
Milk ( 50ml ) | Cream (appropriate amount) |
How to make Swiss Cake Roll
1.Prepare ingredients , put the egg yolks and protein in separate bowls, and beat the egg whites separately.
2.Put the milk and oil into the egg yolk and beat well
3.Put the flour into the egg yolk liquid and stir evenly.
4.Add the egg whites into the flour in 3 batches and mix evenly, then cover the baking sheet with oil paper.Pour the flour slurry into the baking pan and spread evenly.
5. Tap the baking pan twice on the table to remove the air bubbles in the sauce.After preheating the oven to 170 degrees for 5 minutes, put the baking sheet in, bake for about 15 minutes, then take out the baking sheet.Invert onto grill and wait to cool.
6.After cooling, spread the cream evenly on the cake.You don’t need to smear the ends and tail.This will prevent the cream from spilling out after the cake is rolled up.Then roll up the cake and set it for 20 minutes.
7. After setting, remove the setting paper, and the fresh cake roll is ready.
Tips
The egg whites must be beaten until the basin is tilted and the egg whites will not fall.
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