Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Low-gluten flour ( 38g )	Matcha powder ( 5g )
Milk ( 110g )	White sugar ( 20g )
Eggs ( 1 )	Butter ( 10g )
Whipping cream ( 150g )	White sugar ( 20 grams )
Matcha powder on the surface ( appropriate amount )

How to make matcha towel rolls

Illustration of how to make matcha towel roll 1

1.Finished product picture

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2. Add sugar to milk and stir until the sugar melts

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3.Crack in the eggs and mix well

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4.Sift in low gluten Flour and matcha powder

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5.Stir evenly

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6. Heat the melted butter in water in advance, pour it into the flour batter after cooling, and stir evenly

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7. Stir the flour paste evenly and then sift it

8.Same as making a layer cake, use a spoon and a non-stick pan, heat over low heat

9. Remove the pot from the heat, pour a spoonful of batter into it, and turn the pot to evenly fill the bottom of the pot with the batter

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10.Move the pan over low heat throughout the process to heat evenly and the crust will bubble.

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11.Invert the pan and the pie crust will fall off, let it cool before using (amount of four pie crusts in total)

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12.Pour the refrigerated whipped cream into a clean basin, add sugar and whip the cream

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13.Place the pie crusts one on top of the other, spread butter in the middle, and do not put butter on the two ends and sides (there are four pie crusts in total, you can also make three pie crusts each) Towel roll)

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14.Start folding the last piece of pie crust in half (as shown in the picture)

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15.After folding everything in half, roll it up gently from left to right and put it in the refrigerator to chill half.hours

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16.Sift a small amount of matcha powder

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17.Use a knife to cut gently, internal picture

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