polka dot cake roll

2024-06-29 03:36:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 70g )
Milk/water ( 60 grams )
White sugar ( 40 grams )
Eggs ( 4 )
Corn oil ( 50g )
Lemon juice ( A few drops )
Monascus powder ( 1g )

How to make polka dot cake rolls

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    1.Prepare ingredients

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    2.Pour the corn oil into the container, and then pour in the milk , mix the two evenly with egg beater.

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    3.Add sifted low flour, stir with an egg beater, and mix until No dry powder is required.

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    4. Then add the egg yolk and stir evenly with an egg beater.

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    5.The mixed egg yolk paste is relatively fine and grain-free.

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    6. Start making the meringue and add the sugar three times.Add a few drops of lemon juice to the egg whites and beat at high speed until they form fish-eye bubbles, then add 1/3 of the white sugar.Use an electric whisk to beat until the volume doubles, then add 1/3 of the white sugar.Continue beating until the hook can be pulled out, and add the remaining white sugar.Continue beating until wet foam forms.(You don’t need to whip the cake mix too hard when making cake rolls)

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    7. Start preheating the oven at 160 degrees.Take a clean, water-free and oil-free bowl, then take 2 spoons of egg yolk paste and 3 spoons of meringue, sift in the red yeast powder, stir evenly, and put it into a piping bag.

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    8. Cut a small opening in the piping bag and squeeze it onto the laid oil paper.Then put it into the middle rack of the preheated oven and bake the cake batter up and down for one minute.Then take it out.(No need to turn off the oven)

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    9. Take 1/3 of the meringue and put it into the remaining egg yolk In the paste, use a spatula to quickly stir evenly.

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    10. Then pour all the mixed batter into the remaining meringue.

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    11. Stir evenly.The batter is fine and shiny.

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    12. Then pour the egg yolk paste into a well-shaped wave at a height of about 30cm from the baking pan.In the designated baking pan, smooth the egg yolk paste with a spatula and shake it lightly a few times.

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    13.Put it in the oven, heat up and down to 160 degrees, and bake for 25-28 minutes, p>

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    14. Take it out immediately after baking, place it on the drying net, and slowly remove the oil paper.

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    15. Use a rolling pin to roll up the cake with oil paper.This is easy to roll.(Put it in the refrigerator to set)

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    16.Finished Picture

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    17.Beautiful

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    18.Cut and enjoy

Tips

1.The oven temperature is for reference only, please adjust it according to your own oven temperament.
2.Monascus powder can be replaced with other cocoa, matcha powder, etc.

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