Health benefits
Spinach: protects eyes and improves eyesight, fights cancer and prevents cancer
Lemon: produces body fluids and quenches thirst
Eggs: protects eyes and improves eyesight
Ingredients
Spinach ( 60g ) | Low-gluten flour ( 55g ) |
Lemon ( A few drops ) | Egg ( 4 pieces ) |
White sugar ( 40g ) | Corn oil ( 50g ) |
How to make spinach cake rolls with natural pigments
1.Step 1: Blanch spinach and puree in a food processor
Step 2: Egg yolk protein Find an oil-free and water-free bowl to separate.No water or oil can be allowed, and the egg yolk cannot be left in the egg white
Step 3: Add sugar and corn oil to the egg yolk
Step 4: Add spinach puree
Step 5: Mix evenly with a whisk
2.Step 6: Sieve into low Gluten flour
Step 7: Use a spatula to turn the dough from the bottom right to the top.Just like when we beat rice, be sure not to make circles to avoid gluten
Step 8: Stir so that there are no particles and no dry powder is visible
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
