Raisin and meat floss cake roll

2024-06-29 03:37:42  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Low-gluten flour ( 50g )
Eggs ( 2 span> )
Oil ( 30g )
Milk ( 30g )
White sugar ( 40g )
Raisins (a little)
Pork floss (a little )

Recipe for raisin and meat floss cake rolls

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    1.Prepare materials

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    2.Separate the egg whites and egg yolks, and place them in two clean basins.The egg white basins must be free of water and oil

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    3.Add ten grams of sugar to the egg yolk, stir well and add milk and oil

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    4.Continue stirring until emulsified

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    5.Sift low-gluten flour into the egg yolk basin

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    6.Mix evenly, the mixed egg yolk paste will be fine and sticky

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    7.Protein basin three times Add sugar and stir until wet foam

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    8.Put 1/3 of the protein paste into the In the egg yolk bowl, stir evenly using the stirring technique

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    9.Put the stirred egg yolk paste into , put it back into the protein bowl and continue to stir.

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    10. Stir evenly and mix the cake batter.Delicate and sticky

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    11. Preheat the oven to 180 degrees for 10 minutes and put the raisins into the cake batter.Stir evenly

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    12. Line a baking sheet with oiled paper and pour the mixed cake into the baking sheet.inside, use a spatula to smooth it out, and shake twice to release air bubbles

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    13.Put in the oven Bake at 170℃ for 25 minutes

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    14.Put it upside down on the grill and tear it off while hot Oil paper, and then put oil paper underneath.

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    15. Apply salad dressing on the surface of the cake and sprinkle evenly with meat floss

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    16.Use oil paper to roll tightly to shape

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    17.Use a knife to cut into rolls of appropriate size

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    18.It tastes great

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