How to make chives, meat floss and ham cake rolls

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  1.After separating the egg whites and egg yolks, put the egg whites into an egg beating basin and refrigerate them.You can now preheat the oven to 190 degrees, then put the empty basin on the scale and weigh out 65% of the water, then add 50g of oil (corn oil or salad oil can be used.) Then fill in the flour, 2g of salt, and mix well., add the egg yolk and mix well and set aside

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  2. Then take out the egg white and put it on Weigh it and add 35 to 40 grams of sugar.The original recipe calls for 75 grams of sugar, which is reduced by half here.Then add the sugar in batches or pour it all at once.Use a whisk to beat the egg whites until they resemble chicken tails.

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  3. Pour 1/3 of the egg white paste into the egg yolk paste and mix evenly.Then pour the remaining mixed egg yolk batter into the egg white batter and mix evenly.Pour the cake batter into the baking pan and level it slightly with a spatula

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  4. on the cake Sprinkle the surface with diced chives, ham, and meat floss, then place it in a baking pan and bake for 18 minutes.Remove the heat from the oven, let it cool slightly and tear off the oil paper

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  5. Oil paper underneath, no Put the floss side up and apply a layer of salad dressing.Use a rolling pin to roll up the cake

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  6.You can also put it in an egg roll box and give it away!