Xiaosijuan

2024-06-29 03:37:43  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 40g )
Milk ( 40 Grams )
Corn oil ( 40 grams )
White sugar ( 40 grams )
Eggs ( 4 )
 Lemon juice ( 4 drops )

How to make small four volumes

  • Illustration of how to make Xiaosijuan 1

    1.Delicious cake roll.

  • Illustration of Xiaosijuan's practice 2

    2. Prepare all ingredients and weigh them accurately.

  • Illustration of Xiaosijuan's practice 3

    3.Put the egg whites and egg whites into two water-free and oil-free basins respectively.

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    4. Add 10 grams of sugar to the egg yolks and stir evenly.

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    5. Stir until the sugar melts.

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    6.Add corn oil and milk and mix well.

  • Illustration of Xiao Si Juan's practice 7

    7. Stir until emulsified.

  • Illustration of Xiaosijuan's practice 8

    8.Add sifted flour and mix well.

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    9.Get a fine flour paste.

  • Illustration of Xiaosijuan Practice 10

    10. Add four drops of lemon juice to the egg white.

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    11.Use an electric egg beater at low speed to beat the fish until it has bubble eyes.

  • Illustration of Xiaosijuan Practice 12

    12. Add sugar in portions.

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    13. The third time the sugar has been beaten.Lift the electric egg beater and use a large hook.This is protein wet foaming.

  • Illustration of Xiaosijuan Practice 14

    14.Take 1/3 of the protein, put it into the flour paste, cut and mix evenly.

  • Illustration of Xiaosijuan Practice 15

    15.Put the remaining egg whites into the batter and mix evenly.At this time, preheat the oven to 165 degrees for 10 minutes.

  • Illustration of Xiaosijuan Practice 16

    16. Line a baking sheet with parchment paper.

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    17. Pour the flour batter into the baking pan and smooth it out with a spatula.Shake lightly a few times, place in the middle rack of the preheated oven, and bake for 20 minutes.

  • Illustration of Xiaosijuan Practice 18

    18. Take out the cake after 20 minutes.

  • Illustration of Xiaosijuan Practice 19

    19. Immediately reversed on the network disk.

  • Illustration of Xiaosijuan Practice 20

    20.Tear off the oil paper.

  • Xiao Sijuan Illustration 21

    21.Move the cake to another piece of clean oil paper.

  • Illustration of Xiaosijuan Practice 22

    22. Spread strawberry jam and roll it up with the help of a rolling pin.Place in the refrigerator for an hour.

  • Illustration of Xiaosijuan Practice 23

    23. Take it out after one hour, remove the oil paper and slice it.

  • Illustration of Xiaosijuan Practice 24

    24.Finished product.

Tips

The cake could have been prettier.Due to my own negligence, the baking net was left on the cake for too long.It should be faster when replacing clean oil paper.When making cake rolls, it is best to use a larger baking pan.My pan was small so the cake came out very thick.The cake should be rolled up while it is still slightly warm.

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