Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 65g ) | Oil ( 50g ) |
Low powder ( 65g ) | Eggs ( 5 ) |
Salt ( a little ) | Sugar ( 70g ) |
Ham sausage ( half root ) | chopped green onion ( appropriate amount ) |
How to make chives and ham cake rolls
1.Weigh out the milk and oil directly in the basin..
2.Separate the egg yolk and protein, and store the egg white in the refrigerator
3. Mix the milk and oil evenly.Sift in low-gluten flour..Mix well in a Z shape.
4. Add the egg yolk.Beat evenly.Don't draw circles..
5. Preheat the oven to 180 degrees and cut the ham and chives.Take out the egg whites and add sugar all at once.If you are making it for the first time, add sugar in three batches, and then add a few drops of white vinegar or lemon juice.
6. Just beat the egg white until it reaches a big curve..Too old and easy to crack
7. Remove 1/3 of the egg white and mix with the egg yolk paste mix.Then pour the remaining egg whites into the mixed egg yolk batter and continue to stir evenly.Then pour into a baking tray lined with greaseproof paper.Shake plate.
8.Put it into the preheated oven and bake at 180 degrees for about 18 minutes.
9.After baking, let it cool to about the temperature of your hand, and then turn the surface toward Next, use a rolling pin and oil paper to roll into cake roll slices.
Tips
1.Beat the egg whites until they are about 70% thick.Do not beat the egg whites as they will easily crack when rolled.
2.When beating egg whites, the sugar can be added all at once or in three batches.Beat it thoroughly each time and then add it to the soup.
3.The order of the third and fourth steps can be changed.It doesn’t matter.You can mix the egg yolks first and then sift the cake flour.You can also put the cake flour first and then add the egg yolks.
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