Cream cake roll

2024-06-29 03:41:24  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low-gluten flour ( 40 grams )
White sugar ( 40 grams of egg white )
White sugar ( 20 grams of egg yolk )
White sugar ( 20 grams of whipping cream )
Soybean oil ( 40g )
Water ( 40g )
Light cream ( 60g )

Cream How to make cake rolls

  • Illustration of how to make cream cake rolls 1

    1. Prepare all materials, Separating egg whites and egg yolks

  • Illustration of how to make cream cake rolls 2

    2. Beat the egg yolks, add water and 20 grams of sugar and stir evenly p>

  • Illustration of how to make cream cake roll 3

    3.Add soybean oil and stir until evenly

  • Illustration of how to make cream cake roll 4

    4. Then sift in the low-gluten flour and stir quickly evenly.

  • Illustration of how to make cream cake roll 5

    5. Beat the egg whites with an electric egg beater until frothy, add 20 grams of sugar and mix well.Bubbles.

  • Illustration of how to make cream cake roll 6

    6.Add 20 grams of white sugar and stir evenly.

  • Illustration of how to make cream cake roll 7

    7. Just lift the egg beater and there are two sharp corners.At this time, the oven is preheated to 180 degrees.

  • Illustration of how to make cream cake roll 8

    8. Pour 1/3 of the beaten egg whites into the stirred egg yolks, and stir Evenly.

  • Illustration of how to make cream cake roll 9

    9. Then pour all the remaining egg whites into the egg yolks and mix quickly evenly.

  • Illustration of how to make cream cake roll 10

    10. Pour into the baking pan, remember to cover with oiled paper, pipe up and down at 180 degrees, 20 minutes.

  • Illustration of how to make cream cake roll 11

    11. Add 20 grams of white sugar to the whipping cream and stir evenly with a whisk.

  • Illustration of how to make cream cake roll 12

    12. Take it out and leave it for 10 minutes.

  • Illustration of how to make cream cake roll 13

    13. Brush with cream.

  • Illustration of how to make cream cake roll 14

    14. Roll up the 6 when they are mature so that they will not crack.

  • Illustration of how to make cream cake roll 15

    15. Done!

Tips

My oven is Changdi 32 liters, the upper and lower tubes are 180 degrees, 20 minutes.

本文地址：https://food.baitai100.com/post/53300.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！