How to make strawberry cake roll

• 

  1. Prepare all the materials, remove the strawberries and soak them in salt water for fifteen minutes

• 2.Separate the egg whites from the egg whites and place them in two water-free and oil-free basins.Add milk, corn oil and sugar to the egg yolks, and stir with a whisk until no oil stars are visible p>

• 

  3.Sift in the flour, mix well, do not stir here to prevent the low-gluten flour from affecting the taste

• 

  4. Beat the meringue, add sugar in three times, the first time when the big fish eyes are soaked, Add the second time when the egg whites start to become fluffy and bulky, and the third time when the meringue has obvious lines.Beat until it reaches wet peaks, just lift the whisk and have a small curved hook.If the egg is beaten too much, the cake will easily crack and the taste will be dry.

• 

  5. Preheat the oven to 170 degrees and lay a baking sheet.Scoop about one-third of the meringue into the egg yolk liquid and stir evenly, then pour the egg yolk liquid into the meringue and continue to stir.Move quickly, turning the basin with one hand and the other.

• 

  6. Pour the mixed cake liquid into the baking pan, smooth it out, and place it under the baking pan Shake the cloth a few times to drive out any big bubbles, then bake in the oven at 170 degrees for about 15 minutes.While waiting, add 15 grams of sugar to the cream and whip it, then select strawberries of medium size and cut them in half.

• 

  7. After baking, take it out and place it upside down on the grill to cool, then tear off the oil paper while it is hot..

• 

  8. Apply cream when the cake is still warm

• 

  9.Put in strawberry filling, you can chop it into pieces, I put them whole

• 

  10.Add some cream to arrange, use a rolling pin to help roll it up, and put it in the refrigerator to set.Store the remaining whipped cream in the refrigerator with the sliced ​​strawberries.

• 

  11. Take out the cake and cut off both ends, choose the piping nozzle you like and put it into a piping bag, with the front end Cut the hole to expose the piping tip, take it out, put the cream into a piping bag, and pipe on the flowers you like (I'm lazy, so I piped it casually with a straight mouth.) Take out the strawberries and decorate.It’s time to eat!