How to make original cake rolls

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  1.Prepare all ingredients and weigh them

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  2.Separate the eggs into two oil-free In a basin of water

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  3.Add sugar to the egg yolk and stir with egg beater

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  4.Add water and olive oil and stir evenly until oil stars are no longer visible

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  5.Sift in low-gluten flour and mix well

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  6.The mixed egg yolk batter is very fine, set it aside for later use

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  7.Add a few drops of white vinegar to the egg whites and beat until they form a rough foam.Add one-third of the sugar

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  8.When the bubbles inside the egg white become fine, add sugar for the second time

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  9. If there are clear lines, add the last white sugar and beat until there are small hooks

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  10.Preheat the oven, put one-third of the egg whites into the egg yolk batter and mix evenly

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  11.Pour the mixed batter into the remaining egg whites and mix well

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  12. Baking pan Pour the batter into oiled paper, smooth the surface, and remove air bubbles

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  13. Bake the middle rack of the oven at 170 degrees Twenty minutes

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  14. Take out the baked cake and invert it, and gently remove the oil paper

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  15. Let cool slightly, roll it up and put it in the refrigerator for half an hour

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  16.Time is up, let’s eat

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  17.The original cake roll without jam cream is also very delicious