Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 90g ) | Corn oil ( 50g ) |
Sugar ( 60g ) | Eggs ( 4 ) |
Water ( 60 grams ) | Lemon juice ( a few drops ) |
Food coloring ( 1 drop ) | Monascus powder ( Adequate amount span> ) |
Recipe for rainbow cake roll
1.Materials are ready
2. Sift the low-gluten flour and set aside.
3.Separate egg white from egg yolk.
4.Egg yolk and 20 grams of sugar
5. Add the corn oil to the egg yolk.
6. Add the milk to the egg yolk liquid.
7.Add sifted low-gluten flour.
8. Use a manual egg beater to draw a Z shape and mix well without any particles.
9.Add lemon juice to egg whites
10.Use an electric egg beater to beat into a rough foam.
11. Add sugar, add sugar several times.
12. Beat into wet foam.
13. Divide the mixed egg yolk liquid into three parts.
14.Put the beaten egg whites into the egg yolk liquid in three portions.
15.Take a little bit of food coloring and add it.
16.Use a spatula to mix well.
17.Put them into piping bags respectively.Line a baking pan with parchment paper and pipe the cake batter from the piping bag into the baking pan.
18. Preheat the oven to 150 degrees and bake for 17 minutes.
19. Bake the inversion and remove the oil paper.
20. Roll up and shape.
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