
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
Sugar ( 80 grams in total ) | Water ( 50 grams ) |
Corn oil ( 40g ) | Coffee powder ( appropriate amount ) |
White vinegar (appropriate amount) |
Trick How to make roll cake

1.A large collection of materials

2.Separate egg yolk and white

3.Add water, oil and 20 grams of sugar to the egg yolks and stir evenly

4.Pour low-gluten flour into the evenly stirred egg yolk paste, add in two times and stir evenly
5. Add white vinegar to egg whites and beat with an electric mixer until coarse foam
6.Add white sugar in three batches

7. Beat the egg whites until they are thick and can stick to the egg beater like a hook

8. Add half a spoonful of egg yolks and three times the amount of egg whites in a small bowl, stir evenly

9.In pouring Add coffee powder and stir evenly

10.Brush oil on the baking sheet and cover with parchment paper

11.Pour in the coffee powder paste, put it into the oven at 120℃ and 150℃, and bake in the middle layer for 5 minutes p>

12.Add the egg yolk paste to the egg yolk paste, stir up and down, and add the egg white in three batches

13. Stirred paste

14. After the coffee paste is roasted, pour the paste in step 13 into the roasted coffee plate, and vibrate up and down to shake out the bubbles

16. Take the old plate out of the oven, place the baking mesh on top of the baking tray and turn it upside down, peel off the oil paper, and roll up the cake while it is hot

18.The cut pattern roll cake is ready to eat

15.Put it into the oven at 120℃ at the top and 150℃ at the bottom for the middle layer

17. Roll the food bag, let it cool and send it to the refrigerator to set
Tips
The egg yolk and egg white basins must be clean and free of oil
Oven temperature You can decide according to your own oven
Every oven is different
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







