Spot How to make cake rolls

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  1.All materials should be prepared in advance.

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  2.Egg yolks and protein are separated into oil-free and water-free basins

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  3.Pour the salad oil into the egg yolk and stir evenly

• 4.Continue to pour in the milk and stir evenly
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  5. Stir until combined and add in low flour, and sift the dough.

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  6. Stir up and down until uniform and without particles

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  7. Beat the egg whites.Start by adding four drops of vinegar.Beat the eggs with a whisk until coarse and add one-third of the sugar

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  8. Beat the egg whites until smooth Add another third of the sugar

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  9. Beat until there are textures and then add them

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  10.Finally, beat at high speed for one minute until wet foam forms, as shown in the picture with small curved hooks.

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  11. Add the meringue to the egg yolk paste in three times and mix evenly.

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  12. Stir the cake batter evenly

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  13. Take one-third of the cake batter and add cocoa powder, stir evenly and squeeze it into the prepared piping bag.Pipe the remaining cake batter into another piping bag.

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  14.Put the cocoa cake batter on the paper and squeeze out the remaining gaps one by one.Add white cake batter.The first time I made it, it wasn’t very pretty, but it didn’t affect the food.

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  15. Preheat the oven to 160 degrees for five minutes.Then bake over high and low heat for 35 minutes.

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  16. After baking, prepare a piece of oil paper and remove it while it is hot.On new oil paper.

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  17. Cool slightly and roll up

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  18.Put it in the refrigerator to cool for 20 minutes, then take it out and tear off the parchment paper.

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  19. Cut into the thickness you like.You can put jam and other things you like in the cake roll..Since I added cocoa powder, I didn’t add anything.

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  20.It’s delicious.